The years seem to be coming around very quickly – this will be my ninth spring at this farm. As the days get longer and the grass begins to grow, my mind turns to lambing. We have a short growing season here, so we plan for lambing to start mid-April, hoping the grass will have started growing by then. The tiny Ouessant sheep, which have to lamb indoors due to predation, started lambing on April Fools’ Day.
Last year I put a large group of Ouessants outside to graze on the Roman fort when they were four days old, and they disappeared without a trace – 13 lambs lost. It wasn’t a fox or a badger, as we know what a predated carcass looks like, and it wasn’t the mink that had been killing hens, as that was leaving dead bodies.
