After five days away near the sun-dazzled Solent, we returned home to a verdant haven. Fruit blossom has dropped with some apples already set; and the 50-year-old Judas tree is covered with purple flowers, vivid against diaphanous beech and swags of native May tree.
Before going upcountry, I walked on my mended hip in James Evans and Mary Martin’s documented and tended orchard of historic fruit trees (200 apples, 30 cherries and 10 pears). This year’s succession of prolific blossom is particularly beautiful, helped by a sunny March, and in such contrast to last year’s wet and unproductive spring.
