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The Guardian - AU
The Guardian - AU
Lifestyle
Elizabeth Quinn

Count your cutlery, clean the dishwasher and freeze these soufflés: how to host Christmas with three weeks to go

Twice-baked goat’s cheese soufflé with a salad of greens, apple and walnut
For a Christmas starter, prepare twice-baked goat’s cheese soufflé with a salad of greens, apple and walnut Photograph: Elizabeth Quinn

It’s your turn to host Christmas. Or maybe you volunteered in a weak moment when your high-flying vegan brother with the rooftop pool decided he’d had enough of barbecuing the prawns he couldn’t eat. Either way, you’ve landed in it.

Fear not. You have a few weeks to nail this. Together we will discover our own brand of Advent calendar: no hidden chocolates but a gem of a different kind behind each of the 20-plus doors leading to Christmas Day.

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