Nothing can beat fresh bread in the morning for buttery toast or for making scrumptious sandwiches at lunch - but it can be difficult to keep bread fresh for long.
Most people decide to stick it in the freezer to stop it from going mouldy or stale, but then it takes time to defrost and doesn't quite taste the same.
And amid the cost of living crisis where the price of staple supermarket goods has risen, you don't want to be wasting food unnecessarily.
