In the Old City of Jerusalem and the Palestinian neighbourhoods surrounding it, preparations for Ramadan are under way: strings of festive lights and lanterns are ready to welcome sundown on Thursday, while sweet shops and bakers are busy making qatayef – fried dumplings filled with cream or sweet cheese, traditionally eaten during the Muslim holy month.
The period of fasting that commemorates Gabriel’s revelation of the Qur’an to Muhammad is a time for self-discipline, reflection and celebrations with family and friends. As with almost every religious holiday in the contested city, however, this year Ramadan is accompanied by worries of surging violence.
