Zaqueu Belém Araújo cuts a leaf from an acai tree and skillfully folds and twists it, tying one end to the other to form a strong ring. He takes off his sandals, puts his bare feet into the palm ring and quickly pulls himself up the tree trunk to reach a branch of the coveted fruit.
This is how the acai berry has been harvested for generations in Brazilian quilombos, communities of descendents of runaway slaves. The minimally invasive technique doesn't hurt the trees and helps keep Amazon forests standing.
