Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to Centers for Disease Control and Prevention estimates. Picnics and parties where food sits out for hours are a common source, but heat waves and power outages are another silently growing threat.
As global temperatures rise, the risk of foods going bad during blackouts in homes or stores or during transit in hot weather rises with them. Elena Naumova, an epidemiologist and data scientist at Tufts University, explains the risk and what you need to know to stay safe.
