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Evening Standard
Evening Standard
National
David Ellis

Claude Bosi and Samyukta Nair talk Socca, the art of the bistro and building the perfect Mayfair

Keeping it classic: Claude Bosi with Samyuktha Nair

(Picture: Press handout)

Some people work with the space they’re given, others make the space work for them. Samyukta Nair, the restaurateur behind the swiftly swelling LSL Capital empire — highlights so far: MiMi Mei Fair, Jamavar, Koyn — is the latter.

“I’m opening the Mayfair I want to go to, the one I want to visit,” she says, sat in at the middle table of her new South Audley Street bistro Socca. It’s normal for people to change where they live, but it’s unusual for people to change where they live.

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