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AAP
AAP
Farid Farid

Christmas Island hydroponic farm dishes up fresh greens

Ken Hawkins grows 100 kilos of fresh produce hydroponically each week. (Bianca De Marchi/AAP PHOTOS)

With a head of lettuce setting shoppers back at least $7 on Christmas Island, a new initiative to grow sustainable food on a commercial scale is springing to life.

The island's main economic lifeline is phosphate mining followed closely by its immigration detention centre but living on the remote territory, which is closer to Jakarta than Perth, still remains pricey.

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