A gastropub chef has revealed his top tips for cooking restaurant quality meals for as little as £1.25 a portion. Alistair Lyddon has cooked with Rosette chefs across the UK, but he is now helping families cook for less.
He wants to help those struggling with nutritious meals on a budget. Alistair has now teamed up with MuscleFood.com to create tasty dishes, good enough for a restaurant, that can be cooked at home.
The 31-year-old from Weston-Super-Mare works 50 hours a week in the kitchen. He also prepares meals for his wife Danielle and their three children.
