The chef Pierre Minotti, best known as the executive chef at two-star Alex Dilling at Hotel Café Royal, is to join Marylebone’s Orrery as the restaurant’s parent company Evolv pursues higher standard of fine-dining across its group.
Minotti spent 10 years cooking with Dilling, and the pair achieved two Michelin stars in London within four months of opening. His experience includes other stints at multi-starred palaces, including Alain Ducasse at The Dorchester and Hélène Darroze at The Connaught.
