
Chef Dominique Tougne was working at his restaurant in May when he got word a special customer had arrived at Chez Moi.
It wasn’t a head of state or a movie star. It was Drew Nelson, an 8-year-old Beloit, Wis., boy who loved to cook. When his parents planned their family trip to Chicago, Drew asked if they could visit Chez Moi. He wanted to see the chef who’d appeared on one of his favorite shows, the Guy Fieri cooking competition “Guy’s Grocery Games.”