Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Conversation
The Conversation
Lifestyle
Marlene B. Schwartz, Director, Rudd Center for Food Policy and Health and Professor, Human Development and Family Sciences, University of Connecticut

Changes are coming to school meals nationwide – an expert in food policy explains

Eating well makes it easier to concentrate on learning. Karen Ducey/Stringer via Getty Images

For the two years during the COVID-19 pandemic, U.S. public schools have been able to provide free meals for all students, including to-go meals in the summer. But on June 30, 2022, the federal waivers that expanded the school lunch program will expire.

In May 2022, SciLine interviewed Marlene Schwartz, a professor of Human Development and Family Sciences at the University of Connecticut and the director of the Rudd Center for Food Policy & Health, about how these changes will affect children and families and how food pantries can help.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.