An Edinburgh star chef, who has recently opened an exciting seafood restaurant and bar on Queensferry Road, is celebrating a new achievement with his recent addition to a Fife venue.
Dean Banks is the man behind the capital's restaurant and bar, Dulse, which opened last month, offering a range of dishes from Scottish seafood to classic dishes modernised with eastern fusion.
Now, the well-respected chef's Haar restaurant in St Andrews has been renovated to add six guest rooms, offering diners to stay overnight to allow time to enjoy the venue - and the beautiful coastal city.
