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Bangkok Post
Bangkok Post
Lifestyle

Celebrate love with meals at Blue by Alain Ducasse

To celebrate the month of love, Michelin-starred French restaurant Blue by Alain Ducasse is offering a series of multi-course meals for lunch and dinner from Feb 12-14.

Brittany sea scallop with pear and chicory salad.

Executive chef Wilfrid Hocquet and his team promise to take guests on a culinary journey of contemporary French flavours, highlighting fresh seasonal ingredients from all over the world.

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