One of Cardiff's most popular restaurants is set to expand in the heart of the city centre. The regularly booked-out Pasture on the capital's High Street is expanding its venue to include a new small plates restaurant and speakeasy bar.
The steakhouse, which also has a Bristol branch, has become well-known for its fire-based cooking and is set to take over the neighbouring unit at 11 High Street. The 1,750 sq ft unit will serve small plates at the restaurant on street level, while the basement will be a lounge-style speakeasy bar, expanding on Pasture's drinks offerings.
The restaurant opened its doors in Cardiff in 2020, serving steaks that are dry-aged for a minimum of 35 days and have a range of cuts to choose from. The restaurant, which is regularly booked up, also offers a separate terrace menu for walk-ins, featuring a burger as well as small plates.
