A new study has found that a number of foods could increase bladder cancer risks - and many of them are dinnertime favourites.
According to the study, which was funded by the World Cancer Research Fund, too much saturated and animal fats could increase the risk of bladder cancer in men.
Meanwhile the research found that women weren't as impacted by this - and those who ate monounsaturated fatty acids and plant-based oils actually had a decreased risk of bladder cancer.
