As the final days of summer approach, there's nothing like firing up the grill for a backyard BBQ. The smoky flavors and sharing platters are seasonal highlights. At the same time, many of us are choosing the best air fryers to cook dinner every night – loved for their speed, convenience, and ability to cook with less oil.
But what if you could combine these two culinary pleasures—grilling and air frying—to create BBQ-style dishes with less oil, effort and mess? Can you really achieve those iconic grill marks and smoky flavors, while enjoying the benefits of air frying? I asked the experts – and the answer was a resounding yes. We came up with some top tips for grilling in the air fryer – creating delicious, BBQ-inspired dishes you can make all year round.
