
The annual grilling season lasts from the Memorial Day weekend, ushering in the start of summer, through the Labor Day weekend, when the fall begins. Barbecues are now coming out of storage, and soon, the aroma of sizzling burgers, steaks, sausage, hot dogs, and other grilling favorites will fill the summer air.
In an April 3, Barchart article recapping the price action in the meat sector in Q1 2024, I wrote: