Is there anything quite as delicious as tapas? Endless sharing platters of bite-sized treats with everything from the finest cured hams, the creamiest cheeses and the most satisfying carby croquetas. And if that wasn’t enough to delight all the senses, add some aioli, and you’re in heaven.
We Brits have always had a cultural love affair with our Spanish cousins, but in recent years Spanish food has burst in popularity. Rare is the London high street without a clutch of tapas bars, street food stalls and fine dining options. Whilst most of us have indulged in such delights, cooking these much-loved dishes at home is a whole other story.
