
Sake may have an ever-growing fan base but Japan’s national drink remains intimidating to many.
Does its strength make it a wine? Does its brewing method make it a beer? What do we mix it with? Or do we drink it straight?

Sake may have an ever-growing fan base but Japan’s national drink remains intimidating to many.
Does its strength make it a wine? Does its brewing method make it a beer? What do we mix it with? Or do we drink it straight?