Thanks to a greater awareness of intolerances and allergies, there has never been a greater selection of gluten-free foods.
The options have come on leaps and bounds, tapping into the ever-growing demand from those suffering from coeliac disease, IBS and gluten sensitivities. And it’s about time too considering the former is said to affect around 1 in 100 people in the UK according to the charity Coeliac.
