More often than not, your bake hasn’t failed because you somehow mismeasured the flour by 0.005 grams, but because you’ve chosen the wrong baking tin.
Though it may sound surprising that something as seemingly unimportant as the baking tin or tray could affect your cakes, muffins, or loaves – choosing the right one could be the difference between a broken base and a perfectly presentable showstopper.
