Benjamina Ebuehi’s recipe for miso and brown butter Rice Krispies bars

Benjamina Ebuehi’s miso and brown butter Rice Krispies bars. Photograph: Yuki Sugiura/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Áine Pretty-McGrath.

Rice Krispies bars are my favourite no-bake recipe, and they are particularly handy when I’m baking with kids. In their simplest form, you need only three ingredients (Rice Krispies, butter and marshmallows), but I’ve given them a sweet and salty twist by adding a good dollop of miso and some caramel-like brown butter, which makes them even more addictive.

Miso and brown butter Rice Krispies bars