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Evening Standard
Evening Standard
National
David Ellis

BBQ recipes: Four of the best from London chefs, with wine pairings to match

Come on barbie, let’s go party: the capital’s top chefs share their favourite dishes

(Picture: Designed by Rosie King)

Don’t sound the alarm, foil up the windows or curse Kevin McCloud for daring to inspire an all-glass extension just yet, but — have you noticed? — the sun is back. The death rays are at present on hold but we’re in for a fortnight of mid-20s sunshine, although mugginess is also sadly very much par for the course. Your friend with the garden? Phone them. It’s time to head over with cans, a cool box and plans to cook on coal. Here, four London chefs share their favourite recipes for the grill, and ones that are easy and versatile to boot. We’ve even wine pairings to match. Come on barbie, let’s go party.

Veal chop, with courgettes a lemon vinaigrette

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