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The Guardian - UK
The Guardian - UK
Business
Zoe Wood

Bar fight: Hugo cocktail takes aim at Aperol in UK summer of spritz

A light green Hugo spritz is poured in two wine glasses
The Hugo spritz is made with prosecco, elderflower liqueur, soda, mint and lemon slices. Photograph: Maren Winter/Alamy

It’s the summer of spritz as British sales figures show the Hugo elderflower cocktail snapping at the heels of the market-leader Aperol to be this year’s favourite drink.

The number of Hugos ordered in bars nearly tripled in the three months to the end of June while demand for the vibrant red Campari spritz surged 52%.

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