An award-winning Liverpool restaurant is offering guests a dining experience with a difference by giving diners the chance to watch their food be prepared in front of them.
Stanhope Street-based Chinese restaurant, Lu Ban, is offering a chef's table experience that allows food lovers to get an insight into a busy kitchen as a team of talented chefs prepare a range of sumptuous dishes.
The experience is available for a minimum of four guests and a maximum of six and allows diners to take a glimpse into the pressures and team work of a busy kitchen with Lu Ban's executive chef director, Dave Critchley.
