It's rare that a nutritionist explodes onto the scene and takes the world by storm with her nutrient-dense, easy-to-follow and delicious recipes. But that's exactly what Emily English, the best-selling author and Internet sensation, has done.
Known for her fibre and protein-packed dishes, own brand supplement range, and social media virality, Em's second cookbook, Live To Eat, hits shelves today. And it's been hotly anticipated following the success of her debut recipe book, So Good, last year. "Live to Eat really grew from the success of So Good," she shares exclusively with Marie Claire UK. "After that book came out, I had so many people getting in touch, saying they had cooked every single recipe and wanted more. This one was shaped by what people genuinely wanted help with. I looked at the dishes that got the best feedback on social media, the ones people kept coming back to, and I used that to inspire a new collection of recipes."
