The aroma of Koh-e-Awadh, an authentic Mughlai Lamb Shank, fills the air, but there is also Dal Bati Churma — an authentic Rajasthani delight for vegetarians. That’s the range of varied cuisines from North India which are on offer at a food festival called the Golden Triangle at the ITC Welcomhotel in Guntur. The food festival, which began on June 17, will continue till June 26.
“The delightful combinations mirror the range of authentic cuisines stemming from the cultural influences from north India. We have a range of Agra sweets and vegetarian dishes from Jaipur and the authentic Mughlai dishes from Delhi,” says the chef Amruth Chakravarthy.
The arid region of Jaipur is famous for the Kher Sanghi, pickles made from berries picked from the region. The Dal Bati Churma, made of bread baked on coal and dipped in ghee and eaten with generous helpings of Churma, is a delightful and authentic Rajput dish.
