
The global economy is bracing for major job disruption as artificial intelligence (AI) advances and spreads across industries. Experts have been warning about this shift for years, and fiercely debating whether the benefits of an AI revolution will outweigh the cost of mass displacement in the workforce.
Few sectors expose this tension as clearly as agriculture. Pressure on farming is intensifying. Global food demand is projected to rise by 35–56% by 2050, driven by population growth, urbanisation and changing diets.