A bougie Aussie restaurant is getting dragged online for fanging two (2) Jatz crackers with some butter and a single anchovy for $10. We’ve hit the apex of fine dining friends, pack it up before they start giving us $22 Maltesers for dessert.
Reddit user u/aussie_trekker shared the pic to the r/Sydney Reddit page after a visit to chef Mitch Orr‘s restaurant Kiln in Sydney’s Surry Hills.
According to u/aussie_trekker, the restaurant recommended the Jatz dish to them, which encouraged them to bite the bullet and pay up $10. That’s like ten $1 cheeseburgers, my guy.
“I questioned the waitress and said I have Jatz at home. She informed me it definitely was great and worth it,” they wrote.