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The Guardian - UK
The Guardian - UK
Travel
Isabella Noble

A local’s guide to Arrecife, Lanzarote: volcanoes, sunsets and seafood

Iglesia de San Ginés
The 17th-century Iglesia de San Ginés. Illustration: Hennie Haworth/The Guardian

Food

The most beautiful dining area in Arrecife, the island’s capital, is around the Charco de San Ginés lagoon. On its south side, La Puntilla serves an elegant menu on a terrace overlooking colourful fishing boats; dishes include slow-cooked pil pil cod, the island’s goat’s cheeses and papas arrugadas (the Canaries’ traditional wrinkly potatoes), paired with Lanzarote’s up-and-coming wines.

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