Food
The most beautiful dining area in Arrecife, the island’s capital, is around the Charco de San Ginés lagoon. On its south side, La Puntilla serves an elegant menu on a terrace overlooking colourful fishing boats; dishes include slow-cooked pil pil cod, the island’s goat’s cheeses and papas arrugadas (the Canaries’ traditional wrinkly potatoes), paired with Lanzarote’s up-and-coming wines.