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Inverse
Inverse
Science
Claire Cameron

A compound in chocolate may have hidden heart-health benefits — but there's a catch


There are four kinds of people in this world: People who like white chocolate, people who like milk chocolate, people who like no chocolate at all, and people who like dark chocolate (the best people). You can tell which group I belong to — even my toddler loves dark chocolate (she swiped a dark chocolate square from my hand once, shoved it in her mouth, and now every time she sees chocolate she threatens a meltdown if she can’t have it). But as delicious as it is, is it good for more than the soul? Find out in today’s newsletter.

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