The massive Border Patrol presence on a recent Saturday morning in Chicago's Little Village neighborhood didn't faze Ofelia Herrera even though she and her husband are in the United States illegally.
She waited for agents to move a few blocks away, then opened their stand serving Mexican-style corn on the cob and “aguas frescas” flavored with cucumber, pineapple and strawberry in the heart of the Mexican immigrant community, just as they've done for 18 years. Sirens blared through a chaotic day as Chicago police responded to a Border Patrol call for help and confronted demonstrators.
