The word “fresh” on a package of cheese evokes an image of a local, artisanal product. We imagine it came from a nearby dairy farm. In the modern globalized grocery store, however, the word “fresh” has a very different meaning. Many of the most popular “fresh” cheeses in your supermarket’s deli case are anything but local. They are industrial products that have been shipped thousands of miles across the ocean, a journey that can take weeks.
