As the nights draw in and winter approaches, we’re steering away from salads and BBQs to more warming feasts like roast dinners and casseroles – and that’s where the humble roasting tin comes in. It’s officially its time to shine.
In our opinion, the best of the bunch don’t stain quickly, are easy to clean and are as proficient at making pie as they are roast pork. But if, like this writer, your roasting tins look less than a little loved, perhaps its time to branch out and purchase some new ones before the cold snaps really set in.
