After the remodel of my own kitchen, I found myself with only really one bugbear about the space, and it was to do with my dishes. I opted for some open shelving so that I could display my favorite, most aesthetically-pleasing plates and bowls out in the open, but when it came to storing the "others" - those that don't match the rest on the shelves, or are generally saved for entertaining and less for display - they didn't have a place to call home.
The question is, then, how to organize a kitchen so that you can make room for dishes, whether you're suffering from an excess you don't want to declutter, or you've just not found the right spot for your everyday plates.
