The days immediately following a major holiday are a strange time in the grocery world. The festive music stops, the decorations come down, and retailers are left with a massive hangover of inventory that they need to liquidate immediately. For the strategic shopper, this is the “Black Friday” of groceries. While most people are starting their diets, smart savers are filling their freezers with premium food that is being sold for pennies on the dollar. If you know what to look for, you can eat like a king in January and February by rescuing these eight seasonal staples.
