March is a great time of year to start sowing many vegetables, as the heat and light levels increase. It may still be too cold to sow directly outside in some climates, especially for the first half of the month, but there are still lots of crops that can be started indoors too.
After a relatively slow January and February, March was always the time when my seed sowing schedule started to rapidly grow in size when I was growing vegetables at work. Brassicas, roots, alliums, and more, can all be planted in March and the crops highlighted here all featured on my sowing plans for the month of March over the years.
