They say cast iron lasts a lifetime, and for me that’s been true so far. We’ve been using our cast iron pan for a few years now, and it shows no signs of slowing down. Cast iron is brilliant to cook on because it retains heat well and leaves an iconic sear behind. It also imprints a unique flavor on ingredients which it attains over time. Check out the best cast iron skillets to learn more about this material and to see the top performers.
Such cookware can be used to prepare all kinds of recipes, from searing vegetables to frying chicken. Admittedly, we predominantly use our cast iron for grilling steaks — both thick and thin. But, we’ve learned a lot nonetheless over the years. Consequently, we know how to get the best performance from our cast iron cookware as well as what we would replace it with when and if the time comes. If you’re keen to learn all about it, I’ve listed 7 things my cast iron grill has taught me here.
