Thanks to improvements in home brewing equipment, it's never been easier to make delicious espresso and filter coffee at home. But having the best coffee maker for the job is only part of the equation. What else can you do to ensure you're getting the best possible flavor when making coffee at home, and are there any common myths that are holding us back from better brews?
To find out, I spoke to Stephanie Hoffman, who is the Director of Food Safety, Research and Development, and Quality Assessment at Bulletproof. Hoffman is a certified Q Grader, meaning she is professionally trained in the sensory evaluation of unroasted (aka green) coffee.
