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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

Luxury ‘snacks’ are now one of the priciest parts of the restaurant menu - (Getty/iStock)

Clare Smyth is currently serving a £10 chicken nugget.

Not a plate of nuggets. Not nuggets to share. A single chicken nugget, topped with a little caviar, listed on the “snacks” section of the menu at her new restaurant, Corenucopia. It’s essentially a Michelin-starred McNugget. And it keeps distinguished company: oysters at £5.50 each, wild venison salami for £6, grilled olives at £6.25 each (each?!) and bread and butter – for the purists – at £5.50.

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