
Clare Smyth is currently serving a £10 chicken nugget.
Not a plate of nuggets. Not nuggets to share. A single chicken nugget, topped with a little caviar, listed on the “snacks” section of the menu at her new restaurant, Corenucopia. It’s essentially a Michelin-starred McNugget. And it keeps distinguished company: oysters at £5.50 each, wild venison salami for £6, grilled olives at £6.25 each (each?!) and bread and butter – for the purists – at £5.50.