The World’s Best Food Photographs have just been announced by the Pink Lady® Food Photographer of the Year. This year’s global judging panel, tasked with assessing the thousands of entries submitted from over 65 countries across the world, was chaired by legendary food photographer David Loftus and includes Clare Reichenbach, Tom Athron, Asma Khan, Fiona Shields, and Rein Skullerud.
A haunting image, Red Bean Paste Balls, by Chinese photographer Zhonghua Yang, has won the overall prize of Pink Lady® Food Photographer of the Year 2024, the world’s leading celebration of food photography and film. The Chinese photographer has been crowned Overall Winner of Pink Lady® Food Photographer of the Year 2024 and awarded the prize of £5,000 (GBP) for his image capturing a woman entering a room to add her latest creation to a mountain of steaming dim sum, all prepared for a feast to celebrate Lunar New Year.
To see the online gallery of all the 2024 finalists, visit the Pink Lady® Food Photographer of the Year website. Entries for the 2025 edition of the competition will open later this year in September.
