Every industry has a carefully crafted public image. The restaurant is clean, the hospital is sterile, and the products on the shelf are safe. This is the story we are told, the one we need to believe to function in the world. But the people who work behind the curtain, the ones who see how the sausage really gets made, know a different story.
An online community asked these insiders to share the "dark facts" from their jobs, the unsettling, unspoken truths that are common knowledge on the inside but would shock the rest of us. The responses are a sobering peek into how things really work. Get your tinfoil hats on…
More info: Reddit
