Refrigeration is essential for keeping many foods fresh and safe to eat. We automatically store dairy, meat, and leftovers in the cold. However, not all foods benefit from a chilly environment. In fact, for some popular items, refrigeration can actually degrade their texture, diminish their flavor, or even shorten their optimal shelf life. Many of us might be refrigerating certain foods out of habit or misinformation. Knowing which items thrive better at room temperature can improve their quality and save valuable fridge space. Here are 10 popular foods that don’t belong in your fridge.
