It's the classic British cuisine. No matter what you go for almost everybody loves heading into their local fish and chips shop once or twice (or thrice) a month and digging into whatever they fancy.
But what makes the perfect serving of the great British takeaway? The chips have to be golden on the outside, light and fluffy inside; the fish needs to be white, flaky and succulent with light and crisp batter - all with a sprinkling of salt and vinegar.
And with the price of fish and chips creeping up over the years, friendly service goes a long way, too. So, no matter what you tend to get when you go to your chippy, the 10 stores below will get it right for you.
