The best casserole dishes can be versatile pots, if you use them right. As an avid home cook with a tiny kitchen, I’m always on the lookout for cookware that performs across multiple functions. Also known as a dutch oven, casserole dishes are made for long, slow cooks at low temperatures, but the top options can also be used to fry and braise food or even bake bread.
There are traditional dishes made of cast iron as well as lighter options formed from aluminium and stainless steel. To find your perfect dish, consider your culinary needs. A lighter dish might be more versatile, while a more-traditional design may be better for cooking low and slow. While some casserole dishes only work either on the hob or in the oven, you may want to opt for one that does it all.
