The Latest Breaking News from Wingstop

According to Benzinga Pro, during Q1, Wingstop (NASDAQ:WING) earned $8.68 million, a 25.81% increase from the preceding quarter. Wingstop also posted a total of $76.20 million in sales, a 5.8% increase since Q4.

Wingstop (NASDAQ:WING) has observed the following analyst ratings within the last quarter:

Wingstop Inc (NASDAQ:WING) plans to expand into Spain by launching four ghost kitchens in Madrid. The company is opening the kitchens in partnership with a kitchen logistics partner. The first two of the kitchens will be opened on March 31, 2022, the third is scheduled to open in early April, and the fourth in…

The restaurant industry made a strong comeback from COVID-19 pandemic-led disruption last year. However, with the mounting risk of recession due to continuing geopolitical strife and multi-decade high inflation, we think it could be wise to avoid overvalued restaurant stocks Chipotle Mexican Grill (CMG), Wingstop (WING), Shake Shack (SHAK), Kura…

According to Benzinga Pro data Wingstop (NASDAQ:WING) posted a 38.92% decrease in earnings from Q3. Sales, however, increased by 9.49% over the previous quarter to $72.03 million.

Wingstop Inc (NASDAQ:WING) reported fourth-quarter FY21 sales growth of 13.8% year-on-year, to $72 million, missing the analyst consensus of $73.53 million. System-wide sales increased 19.8% Y/Y to $601.9 million. Domestic same-store sales increased 7.5% or 25.7% on a two-year basis. Revenue from royalty, franchise fees rose 18.2% Y/Y, advertising fee revenue rose 13%,…

  Wingstop (NASDAQ:WING) reported its Q4 earnings results on Wednesday, February 16, 2022 at 08:00 AM. Here's what investors need to know about the announcement.

Wingstop (NASDAQ:WING) is set to give its latest quarterly earnings report on Wednesday, 2022-02-16. Here's what investors need to know before the announcement. Analysts estimate that Wingstop will report an earnings per share (EPS) of $0.32.

Wingstop Inc (NASDAQ: WING) has introduced a prototype eatery that is being promoted as the "restaurant of the future" for the Dallas-headquartered chain.