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The Latest Breaking News from Su Scott

Best Korean cookbooks for Seol-warming foods

From traditional home cooking to street food from the heart of Seoul, the world is your oyster (sauce) with these Korean cookbooks, says Saskia Kemsley

Evening Standard · Oct 30, 2024

What makes Korean gochujang any different from other chilli pastes?

Gochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it

The Guardian - UK · Apr 2, 2024

Modern Korean recipes to feed the soul

Su Scott’s new book ‘Rice Table’ is a love letter to her daughter, spanning identity, immigration and how we build a story of our heritage through food. But mainly, says Prudence Wade, it’s delicious. Here’s three recipes

The Independent UK · Mar 30, 2023

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As an immigrant mum in the UK, having my daughter made me question my identity

For Su Scott, cooking Korean food felt like the most immediate, tangible thing she could do to make sense of who she was after the birth of her daughter, she tells Prudence Wade

The Independent UK · Mar 29, 2023

Black bean sauce noodles and curried pot rice – Su Scott’s feel-good Korean recipes

Making her mum’s Korean dishes for her own daughter led to the cookery writer winning an OFM Award. Now the recipes are at the heart of her new cookbook

The Guardian - UK · Feb 19, 2023

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