The Eco Weekender: Thyme in the Cotswolds
Introducing a new series spotlighting greener hotel breaks within easy reach of London. First up: an eco-luxe Cotswolds country retreat
Evening Standard ·
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Easter recipe: Charlie Hibbert’s egg, leeks and shaved truffle
Charlie Hibbert, head chef of Thyme at Southrop Manor Estate in Gloucestershire, has created this springtime dish, which makes an ideal brunch or lunch.
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